Intended audience: environmentally conscious
attorneys with long hours and busy schedules.
Primary Need: to design a sustainable food
product or packaging that promotes reuse, reduction, or recycling.
A huge amount of waste is created by brown-bag lunches that people
bring to work and throw out after every meal.
Secondary Need: to help the busy users have a
more relaxed lunch experience. Products designed for lawyers generally
aim to increase their efficiency, but this can be counterproductive.
No matter how busy these lawyers are, they would benefit from slowing
down and enjoying a moment of relaxation during lunch.
